Cream is one of the wonders of nature and it is used widely in both cooking and baking, mainly as a decoration. In this short article, we take a look at the most common uses for cream chargers in both cooking and baking.
Whipped Cream
Perhaps the most common use of cream chargers is to make whipped cream; the nitrous oxide reacts with the cream and gives it more substance, leaving a creamy texture. Bakeries typically order bulk MOSA cream chargers, as they use it all the time. You can whip cream by hand but in a commercial kitchen, there simply isn’t time, which is why you need a cream charger on stand-by.
Mousse
This is a fluffy dessert that demands intense whipping, which the cream charger is designed for. Try making mousse without a charger and you’ll see a different result. The hand-beaten mousse won’t rise like whipped mousse. Nitrous oxide is naturally found and injecting it into a dessert causes the right reaction, giving it body.
Alcoholic Cocktails
Nitrous oxide has a long history with alcohol. Bartenders used to use egg white, which is shaken vigorously, yet a cream charger does the job in seconds. Almost all cocktail bars order their nitrous oxide canisters wholesale from established suppliers, which keeps costs down. A good bartender is highly skilled with a cream charger and uses the device to infuse delicate tastes into the drinks. Egg white has several downsides and using a cream charger is fast, clean and gives you the desired result. The N2O cartridges would be added to the inventory and when supplies are low, a bulk order would be placed with the online supplier.
Carbonated Drinks
Nitrous oxide is used to carbonate drinks, which works much like a soda stream, the only difference being that a soda stream uses CO2, while a cream charger uses N20. You may not know that you can interchange CO2 and N2O, so you don’t have to worry about mixing cartridges. There are opportunities for experimentation with carbonated drinks, Google can help you find out about new and exciting drinks.
Infusing Flavour
A cream charger can be used to infuse flavour in oil, sauces, marinades and syrups; infusing flavour normally takes a few days in a natural way, yet adding the substance to a charger speeds the process up considerably. Chefs experiment with chargers to create new flavours; you can buy the equipment and the N2O cannisters online if you want to experiment with flavour infusion.
Nitrous oxide has many uses and one of them happens to be in the kitchen, with all of the above and a few more that aren’t listed. If you would like to equip your kitchen with a cream charger, search online for a leading supplier, where you will find everything you need.
The benefits of a cream charger in the kitchen or bar are indeed many and with the online supplier, you can place an order anytime you fancy. You might like to try laughing gas for recreation, all you need are a few party balloons and you are good to go.
